Creamy Avocado Mayonnaise – A Healthy & Delicious Twist

Looking for a nutritious, homemade alternative to traditional mayonnaise? This avocado mayonnaise is rich, creamy, and packed with healthy fats—perfect for a clean and balanced diet. It’s incredibly easy to make and adds a flavorful touch to sandwiches, salads, and dips.

Ingredients:

½ ripe avocado (at room temperature)

1 fresh egg

2 measures of olive oil (using your fingers as a measure)

2 tablespoons fresh lemon juice

A pinch of salt (optional, to taste)

Instructions:

In a blender or food processor, combine the avocado, egg, and lemon juice.

Slowly add the olive oil while blending to create a smooth, creamy consistency.

Blend until fully emulsified and silky.

Taste and adjust with salt if needed.

Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Why You’ll Love It:

Keto & Paleo-friendly

Dairy-free & heart-healthy

Rich in antioxidants & healthy fats

Tastes absolutely amazing