🔥 Lamb Pasanda: The Royal Indian Dish You’ve Been Missing! 🍛👑

If you’re a fan of rich, creamy, and deeply spiced curries, then Lamb Pasanda is about to become your new favorite dish! This luxurious Mughlai-inspired recipe, once served to Indian royalty, is packed with tender lamb, warm spices, and a velvety almond-infused sauce that melts in your mouth.

Want to impress your family or guests with a restaurant-quality curry at home? Keep reading to discover how to make this flavor-packed, comforting dish that pairs beautifully with steamed basmati rice or fresh naan.

🥩 What Makes Lamb Pasanda So Special?

Pasanda, derived from the Hindi-Urdu word “pasande” (meaning “favorite”), was originally made with thin slices of marinated meat, often reserved for Mughal emperors. Today, it’s a creamy, nutty, and mildly spiced dish that perfectly balances heat, richness, and depth of flavor—ideal for anyone who loves Indian cuisine but prefers a milder curry.

🍲 Ingredients You’ll Need

To recreate this royal delicacy, gather the following ingredients:

🛒 Main Ingredients

✔️ 700g (1½ lbs) lamb shoulder, cut into cubes
✔️ 2 tbsp vegetable oil
✔️ 1 large onion, finely chopped
✔️ 3 cloves garlic, minced
✔️ 1-inch piece of ginger, grated

🌿 For the Creamy Sauce

✔️ 3 tbsp plain yogurt
✔️ 2 tbsp ground almonds
✔️ 1 tsp turmeric powder
✔️ 1 tsp ground coriander
✔️ 1 tsp ground cumin
✔️ ½ tsp ground cinnamon
✔️ ½ tsp ground cardamom

🍛 For a Rich, Flavorful Curry Base

✔️ 1 cup heavy cream (or coconut milk for a dairy-free option)
✔️ 1 cup lamb or chicken stock
✔️ 2 tbsp tomato puree
✔️ 2 tsp garam masala
✔️ Salt & pepper to taste

🌿 For Garnish

✔️ Sliced almonds
✔️ Fresh cilantro

🔥 Step-by-Step Cooking Instructions

1️⃣ Sear the Lamb for Maximum Flavor

Heat vegetable oil in a large pan over medium heat. Add the lamb cubes and sear them until they are beautifully browned on all sides. This locks in the juices and enhances the dish’s flavor. Remove the lamb and set it aside.

2️⃣ Build the Flavor Base

Using the same pan, sauté the onions until soft and golden brown. Add the garlic and ginger, cooking for 1-2 minutes until fragrant. This aromatic base is essential for an authentic Indian curry.

3️⃣ Toast the Spices for Depth

Add turmeric, coriander, cumin, cinnamon, and cardamom, stirring for another minute. Toasting the spices releases their essential oils, making your curry extra flavorful.

4️⃣ Create the Creamy Sauce

Stir in yogurt, ground almonds, and tomato puree, mixing well to form a smooth, rich paste.

5️⃣ Simmer to Perfection

Return the lamb to the pot, then pour in the stock. Bring to a gentle simmer, cover, and cook on low heat for 45 minutes, stirring occasionally. This slow cooking ensures the lamb becomes fall-apart tender.

6️⃣ Add the Final Touches

Stir in the heavy cream (or coconut milk) and garam masala, then let it cook for another 10 minutes. This step thickens the sauce and blends all the spices beautifully.

7️⃣ Season & Serve

Adjust seasoning with salt and pepper, then garnish with sliced almonds and fresh cilantro. Serve hot with steamed basmati rice or warm naan bread.

⏳ Cooking Time

🥄 Prep Time: 15 minutes
🔥 Cook Time: 1 hour
⏳ Total Time: 1 hour 15 minutes

🍽️ Why You’ll Love This Dish

✅ Rich & Creamy: The combination of almonds, yogurt, and cream makes this curry ultra-luxurious.
✅ Mild Yet Flavorful: Perfect for those who enjoy aromatic curries without excessive heat.
✅ Restaurant-Quality at Home: Skip the takeout and impress your guests with an authentic Indian feast.

🌟 Final Thoughts: A Dish Fit for Royalty!

Lamb Pasanda is more than just a curry—it’s an experience. The deep flavors, creamy texture, and perfectly spiced aroma make it a true showstopper. Whether you’re hosting a dinner party or simply craving an indulgent meal, this easy-to-make dish will transport you straight to the royal kitchens of India!

Will you be trying this recipe? Let us know in the comments below! 🍛🔥

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